Recept Brenda's Grilled Chicken Penne Al Fresco

Brenda's Grilled Chicken Penne Al Fresco - Recettes simples pour la maison. Preparing a tomato-garlic sauce from scratch in the microwave will fill your kitchen with the aromas of an upscale Italian restaurant. Even though I'm not with Pampered Chef anymore I still love making this pasta. I do use the Pampered Chef Deep Dish baker for this recipe, but I'm sure that you can use any casserole dish with. Grilled chicken penne al fresco is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grilled chicken penne al fresco at your home.

The ingredients or substance mixture for grilled chicken penne al fresco recipe that are useful to cook such type of recipes are: DIRECTIONS. Spray deep microwaveable baker with olive oil. There's a certain beauty in simple ingredients.

Vous pouvez faire cuire Brenda's Grilled Chicken Penne Al Fresco avec 10 épices et 7 étapes. Voir le guide suivant!

1. 4 clove garlic, peeled.
2. 2 cup grape or cherry tomatoes.
3. 3 cup uncooked mezze penne pasta.
4. 3 cup chicken broth.
5. 3/4 cup dry white wine (such as Chardonnay).
6. 1/2 tsp each salt & pepper.
7. 1 1/4 cup lightly packed fresh basil leaves, divided.
8. 1 oz (about 1/4 cup) parmesan cheese, grated.
9. 2 cup diced grilled chicken breasts.
10. 1 Additional grated fresh Parmesan and ground pepper for garnish.

Sharp bursting tomatoes, peppery, licorice flavored basil, fragrant savory garlic, pasta and the tang of dry white wine. See great recipes for Green chili chicken tamale with queso fresco chili verde salsa too! Pampered Chef: Grilled Chicken Penne Al Fresco Brenda K. Hi everyone, I am making this at my show on Tuesday so I tried it tonight, except I used more broth because I didn't have wine.

1. Spray Deep Covered Baker with olive oil. Slice garlic into baker. Add tomatoes. Cover, microwave on High 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and pepper..
2. Return baker to microwave, cover and microwave on High 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese..
3. Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese, and chicken to baker and mix well. Garnish with reserved basil, cheese and pepper..
4. Note: An additional 3/4 cup chicken broth can be substituted for the wine, if desired..
5. Any tube-shaped pasta such as rigatoni, can be substituted..
6. You may use pre-cooked chicken fajitas for the grilled chicken to save time..
7. Nutrients per serving (1cup): Calories 240; Total Fat 2.5g; Saturated Fat .5g; Cholesterol 25mg; Carbohydrates 35g; Protein 17g; Sodium 450mg; Fiber 2g.

Spray Deep Covered Baker with olive oil using the Kitchen Spritzer. Add pasta, broth, wine, salt, and black pepper. Grilled Chicken Penne Al Fresco recipe: Try this Grilled Chicken Penne Al Fresco recipe, or contribute your own. Add your review, photo or comments for Grilled Chicken Penne Al Fresco. Mince the garlic and add it to the dish.