Recette Simple Loqmat al Qadi (Loukoumades)

Loqmat al Qadi (Loukoumades) - Recettes simples pour la maison. It is also mentioned in the. Luqmat al-qadi (lokma or loukoumádes), is a pastry made from fried batter soaked in syrup, famous in the Gulf countries, Turkey and the Levant. Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when. Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East.

Most people's interest is instantly piqued. Luqmat al Qadi - Arabic Yeast Donuts. Simple Syrup Squeeze of fresh lemon juice.

Vous pouvez faire cuire Loqmat al Qadi (Loukoumades) avec 11 épices et 7 étapes. Voir le guide suivant!

1. 7 grams Yeast ( about 1 packet).
2. 1 cup water.
3. 1 tsp sugar.
4. 2 cup flour.
5. 1 frying oil.
6. 1/2 cup water (for syrup).
7. 1/2 cup sugar (for syrup).
8. 1/2 cup honey (for syrup).
9. 1/2 lime (for syrup).
10. 1/2 cup powdered sugar (for sprinkling).
11. 1 tsp cinnamon (for sprinking).

Mix all in a small pot and bring to a boil, remove from heat and set aside to cool. The luqmat el qadi, also called lokma in Turkish or loukoumádes in Greek, is a pastry made from batter fried and soaked in syrup or sometimes honey, famous in the Gulf countries, Egypt and the Levant countries. Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bāmiyeh, see etymology below). Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar.

1. mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes..
2. slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour..
3. While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off..
4. When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil..
5. When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time..
6. when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage..
7. when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve.

It has a mixed origin in Greece, Persia, and Egypt. The dish is also called Lokma in Turkey, Lokmades in Cypriot and Luqmat al-qadi in Persia. Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. It has a mixed origin in Greece, Persia, and Egypt. A slight variation is also made in Egypt and Iraq called Luqmat al-qadi.