Recette Pour Pollo al chilindrón (Spanish style chicken)

Pollo al chilindrón (Spanish style chicken) - Recettes simples pour la maison.

Pollo al chilindrón (Spanish style chicken)

Vous pouvez faire cuire Pollo al chilindrón (Spanish style chicken) avec 8 épices et 7 étapes. Voir le guide suivant!

Ingrédients de Pollo al chilindrón (Spanish style chicken):
  1. 6 Chicken drumsticks (skinless).
  2. 1/2 Onion.
  3. 1 Red pepper.
  4. 1/2 Green pepper.
  5. 1 can Sieved tomato (250ml).
  6. 1/2 Glass of white wine.
  7. 1 Tablespoon of sugar.
  8. Salt.

Comment cuisiner Pollo al chilindrón (Spanish style chicken):
  1. Cook the chicken in a pan..
  2. Meanwhile chop the onion and peppers very finely..
  3. Remove chicken from pan..
  4. Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes..
  5. Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes..
  6. Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency..
  7. I served mine with some handmade square chips, delicious!.