Recept Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) - Recettes simples pour la maison. If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes. This made a great weeknight dinner for us served with bread & a salad. Gambas al Ajillo is a classic Spanish tapa that comes together in minutes from a handful of ingredients. Served it with bread for dipping in Ingredient for Gambas al Ajillo. As with any simple dish, the quality of the ingredients will make a significant difference in the quality of your garlic shrimp.

Learn how to make a Spanish Garlic Shrimp recipe! I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al. This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas.

Vous pouvez faire cuire Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) avec 9 épices et 14 étapes. Voir le guide suivant!

1. 12 oz. shrimp cooked (peeled, deveined, tail-off).
2. 2 tablespoons butter.
3. 5 tablespoons olive oil.
4. 10 garlic cloves, finelly sliced.
5. 1/8 teaspoon cayenne pepper.
6. Salt and pepper (to taste).
7. 1/2 pound mixed salad greens (or to taste).
8. To season:.
9. Salt and pepper (to taste).

How to Make Gambas al Ajillo (Spanish Garlic Shrimp Tapas). Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into!

1. Ingredients:.
2. Suggestions:.
3. I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste).
4. For the shrimp in a gatlic sauce preparation:.
5. Put the shrimp in a colander to remove the excess of water.
6. In a large skillet heat the butter and olive oil over low heat, add garlic.
7. Cayenne pepper.
8. Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned).
9. Raise the temperature to medium, add the shrimp.
10. Saute until they are ready, for about 2 to 4 minutes on each side.
11. Add salt and pepper.
12. Mix and let cool before placing on salad.
13. For the salad:.
14. In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve.

I am so excited to share another tapas dish with you today! ANYWAY, you are probably not as excited about this as I am, so let's get back to the garlic shrimp, or Gambas al Ajillo as they are called in Spain. Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice.