Bleu Cheese Dressing - Recettes simples pour la maison. It's incredibly easy to make your own blue cheese dressing, and not only is it much cheaper, but you can also choose which great types of blue cheese to use, such as Gorgonzola or Roquefort. Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States. It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder. One of the best blue cheese dressing recipes ever. Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste.
You will want to keep a supply on hand.
This easy homemade blue cheese dressing is better than anything you can buy at the store.
Jump to the Easy Homemade Blue Cheese Dressing Recipe or read on to see our tips for making it.
Vous pouvez faire cuire Bleu Cheese Dressing avec 7 épices et 3 étapes. Voir le guide suivant!
Ingrédients de Bleu Cheese Dressing:
- 1 cup Bleu Cheese crumbles.
- 1/4 cup buttermilk.
- 3/4 cup non fat Greek plain yogurt.
- 1 Tbs white vinegar.
- 1-2 tsp garlic powder.
- 2-3 tsp minced red onion.
- S&P to taste (I used tsp of each).
With the exception of the actual blue cheese, you most likely have everything for this chunky blue cheese dressing in your pantry or fridge, which is another reason I love it so much. Recipe courtesy of Food Network Kitchen. Blue cheese can be eaten crumbled into salads and other dishes, melted, as a dressing or on its own. Here are a few steps to make blue cheese dressing.
Comment cuisiner Bleu Cheese Dressing:
- Combine all ingredients..
- Refrigerate for 15 minutes or until chilled..
- Great with raw veggies, potatoes wedges, and salads!.
Blue cheese dressing has a bold, tangy flavor and creamy consistency. If you enjoy ranch dressing, you might love blue cheese dressing, too! I hope you enjoy this Creamy Blue Cheese Dressing recipe! This simple, light, homemade Blue Cheese Dressing is made with Greek yogurt, blue cheese, lemon juice, mayonnaise and seasoning. Nothing beats the flavor of homemade salad dressing.