Salmon Burgers - Recettes simples pour la maison. Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. Recipe courtesy of Food Network Kitchen. For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture.
These salmon burgers are THE YUMMIEST!
And made with just five ingredients.
The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I.
Vous pouvez faire cuire Salmon Burgers avec 18 épices et 5 étapes. Voir le guide suivant!
Ingrédients de Salmon Burgers:
- 1 can salmon, around 14oz.
- 1 jumbo egg.
- 1/2 cup breadcrumbs.
- 1 tbsp fresh or dried herbs (parsley or dill or chive or etc).
- 1/2 tsp garlic powder.
- 1 tsp salt.
- 2 tsp onion powder or 1/4 cup chopped onions.
- 1/2 tsp cayenne pepper.
- A few generous grinds of freshly cracked pepper.
- 1 chopped scallion.
- Serving options.
- Lemon wedges.
- Smoked paprika.
- Shredded cabbage.
- Cherry tomatoes.
- Avocado.
- Tartar sauce.
- Chipotle mayo.
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. These Easy to Make Salmon Burgers come together with no fancy equipment. We usually buy salmon burgers at Costco.
Comment cuisiner Salmon Burgers:
- Drain the canned salmon, reserving the liquid..
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg..
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten..
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides..
- Serve with your choice of dressings..
I love that they are made with wild salmon but don't love the canola oil on the ingredients list. And I can tell they are really fried in oil. Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins. Easy Salmon Burgers, fast and easy made with canned salmon, cracker crumbs, chopped celery and onions. Easy becomes delicious, especially when served with a little Greek Yogurt Dill Sauce.
