Recipe Eggs Benedict

Eggs Benedict - Recettes simples pour la maison. When you are ready to assemble your eggs benedict simply remove the egg from the ice water and put it back into your boiling water for just a few seconds until it gets warm enough to serve. You will be able to have a number of eggs ready on a moments notice using this method. It's so disgustingly delicious, it's almost disgusting. It's so disgustingly delicious, it's almost disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key ingredient—you top it with creamy, sinful, decadent, soul-inspiring homemade.

Cook, stirring frequently, until heated through and beginning to turn lightly brown around the. Fill a shallow dish or pie plate with warm water. Reduce heat under saucepan to medium, so water is just barely simmering.

Vous pouvez faire cuire Eggs Benedict avec 11 épices et 7 étapes. Voir le guide suivant!

1. 2 English muffins split.
2. 4 slices Canadian bacon.
3. 4 eggs for poaching.
4. S & p.
5. Chives for garnish.
6. Hollandaise sauce.
7. Dash Cayenne pepper.
8. Dash Paprika.
9. 3 egg yolks.
10. 1 tb lemon juice.
11. 1/2 cup butter separated in half.

Heat over very low heat, stirring constantly with wire whisk, until butter is melted. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. Eggs Benedict is an American breakfast or brunch dish, consisting of an open-faced sandwich of two halves of an English muffin each topped with a poached egg, hollandaise sauce, and Canadian bacon.

1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted..
2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm..
3. Toast english muffins.
4. Fry ham until lightly browned on both sides in a pan with some butter..
5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up.
6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels..
7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top..

It was popularized in New York City Origin and history. There are conflicting accounts as to the origin of eggs Benedict.. Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise.