Recette Manti Jordanian style or shush barek

Manti Jordanian style or shush barek - Recettes simples pour la maison.

Vous pouvez faire cuire Manti Jordanian style or shush barek avec 21 épices et 7 étapes. Voir le guide suivant!

1. 3 cups flour.
2. 1 teaspoon salt.
3. 3/4 water.
4. 2 tablespoon butter.
5. Filling.
6. 1 lbs ground beef.
7. I onions chopped.
8. 1 cup parsley chopped.
9. 1 teaspoon spices.
10. 1 teaspoon paprika.
11. 1 teaspoon salt.
12. Sauce1.
13. 2 cup tomatoes sauce.
14. 1 tablespoon pepper paste.
15. 1/2 teaspoon salt.
16. 2 Sauce.
17. 5 Cup yogurt sauce.
18. 1 tablespoon dry mint.
19. 1 tablespoon sumac.
20. 5 minced cloves garlic.
21. 1/2 teaspoon salt.

1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour.
2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut.
3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it.
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes.
5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes.
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy.
7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time.