Recipe Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast - Recettes simples pour la maison. Order Your Premium Roasts Online Today & Save! Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. Place meat on preheated grill and brush with garlic-vinegar mixture. Santa Maria Style Tri-Tip Beef Sirloin Roast. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition.

Fire up the grill, put on our USDA Beef Sirloin Tri-Tip, add a pot of beans and some crusty bread for the full experience.. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak!

Vous pouvez faire cuire Santa Maria-style Tri-Tip Beef Roast avec 12 épices et 7 étapes. Voir le guide suivant!

1. 2-2.5 Lbs. Tri-tip beef roast.
2. 2 tsp. Salt.
3. 2 tsp. Black pepper, ground.
4. 2 tsp. Garlic powder.
5. 1.5 tsp. Paprika.
6. 1 tsp. Onion powder.
7. 1 tsp. Rosemary, dried/crushed.
8. .25 tsp. Cayenne pepper.
9. .33 C. Red Wine Vinegar.
10. .33 C. Vegetable/cannola oil.
11. 4 cloves Garlic, crushed/minced.
12. .5 tsp. Dijon Mustard.

To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. The town of Santa Maria, California, is famous for its delicious grilled tri-tip. Tri-tip is a great piece of beef for the grill, and this West Coast barbecue favorite makes a nice change of pace from the more common Texas or Southern barbecue recipes.

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

Place tri-tip in a baking dish and coat on all sides with the rub. Tri tip is a roast that is referred to by several names. Most chefs refer to it as a tri tip roast or steak. It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used. The mix of flavors in the basting liquid is amazing - rosemary, orange and lemon juices, mustard and hot pepper.