Recipe Coconut Shrimp w/ Leek Slaw over Cajun Grits

Coconut Shrimp w/ Leek Slaw over Cajun Grits - Recettes simples pour la maison. Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. Simply add milk or stock when reheating grits over low heat on stove top while stirring it from. Learn how to make a Spicy Coconut Shrimp Bisque Recipe! I was born and raised in the South. A few years ago I moved to Pennsylvania, where good southern comfort Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally.

Remove with a slotted spoon; drain on paper towels. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.

Vous pouvez faire cuire Coconut Shrimp w/ Leek Slaw over Cajun Grits avec 37 épices et 16 étapes. Voir le guide suivant!

1. Sprout and Leek Slaw.
2. 6 thick-cut bacon slices, diced (about 6 oz.).
3. 1 large leek, thinly sliced (about 2 cups).
4. 1 lb fresh Brussels sprouts, trimmed and shredded (about 8 cups).
5. 1/3 cup olive oil.
6. 1/4 cup apple cider vinegar.
7. 2 tablespoons honey.
8. 1/2 teaspoon kosher salt.
9. 1/4 teaspoon black pepper.
10. 1/2 cup chopped toasted pecans.
11. 2 tablespoons thinly sliced fresh chives.
12. Shrimp.
13. 3 lbs 16/20* shrimp (*Denotes size of 16-20 shrimp per pound).
14. 3 cups all-purpose flour.
15. 3 eggs, beaten.
16. 3 cups panko bread crumbs.
17. 1 cup shredded coconut, unsweetened.
18. 1/4 pineapple, thinly sliced.
19. Vegetable oil, enough for deep frying.
20. Togarashi Vinaigrette.
21. 1/2 cup rice wine vinegar.
22. 1 tbsp smoked paprika.
23. 1/4 cup honey.
24. 2 thumbs ginger, peeled and minced.
25. 2 cloves garlic, minced.
26. 3 shallots, minced.
27. 1 tsp Dijon mustard.
28. 2 tbsp sesame oil.
29. 1 1/2 cups grapeseed oil.
30. Grits.
31. 4 cups chicken broth.
32. 1 cup yellow corn grits.
33. 4 tbsp butter, unsalted.
34. 1 1/2 cups shredded sharp cheddar cheese.
35. 1 tbsp cajun seasoning.
36. 1/2 tsp garlic powder.
37. to taste salt and pepper,.

How do you make Cajun Shrimp and Grits? First, in a medium sized skillet over medium-high heat. cook chopped bacon to desired crispiness. In a medium sized skillet over medium high heat, cook the bacon until desired crispness. Remove with a slotted spoon and set aside on a plate.

1. For the grits:.
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon..
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper..
4. For the Sprouts Leek Slaw:.
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside..
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl..
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon..
8. For the Vinaigrette:.
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard..
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil..
11. Finish with ginger, shallots, garlic, salt, and pepper..
12. For the shrimp:.
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together..
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture..
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour..
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!.

Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really flavorful and full of pizzazz. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos.