Rezept Refried Beans

Refried Beans - Recettes simples pour la maison. What kind of beans are used to make refried beans? Traditionally, for Mexican style refried beans, pinto beans are used. But black beans are also wonderful prepared this way too. In a pinch, I've even used white navy beans to make refried beans for tostadas. I just add some chipotle powder to them for seasoning.

Heat the oil in a large skillet over medium heat. Chef John's Refried Beans "Having had lots of homemade refried beans, let me say that these are spot-on. Creamy Refried Black Beans "Made this for homemade burrito bowls; perfect." - ~*MyHotSouthernMess*~ Refried Beans without the Refry.

Vous pouvez faire cuire Refried Beans avec 9 épices et 7 étapes. Voir le guide suivant!

1. Pinto beans (canned or dried).
2. pieces Sliced bacon.
3. Chopped white Onion.
4. Minced Garlic.
5. Cumin powder.
6. Paprika.
7. Chilli flakes.
8. Salt.
9. (Optional already cooked taco seasoned ground beef).

See how to make refried beans in your slow cooker. Original instructions did not include any frying of the beans. Again, this is a step that can be left out if desired. These refried beans are delicious and so easy to make.

1. Cook the sliced bacon pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces..
2. Cook the onions for 3-4 minutes in the bacon fat. Then add the minced garlic for 2 minutes..
3. If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan..
4. Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes..
5. Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture..
6. Add back into the pan and let simmer until a desired thickness. Add bacon. Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat.
7. Enjoy with tacos! On top of rice! Or even just by itself!!.

Plus, these beans are healthy, vegan and gluten free. Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then mashed into a paste, the beans are fried or baked, though as they are. Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans.