Recette Pour Cheesy ham & potatoes

Cheesy ham & potatoes - Recettes simples pour la maison. This recipe is one of my family's favorites. The ham chowder is chock-full of potatoes, ham and carrots. I like to make this comforting ham potato corn chowder at least once or. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. I usually make this to use up leftover ham.

This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.

Vous pouvez faire cuire Cheesy ham & potatoes avec 11 épices et 4 étapes. Voir le guide suivant!

1. 3 tbsp butter.
2. 1 sm yellow onion, finely chopped.
3. 2 packages cooked ham steaks.
4. 3 tbs AP flour.
5. 1 tsp paprika.
6. 1 1/2 c milk.
7. to taste Kosher salt & pepper.
8. 1/2 tsp Italian seasoning.
9. 1/2 bag little potatoes (i used the littlepotatocompany).
10. 1 cup (1/2 bag) your fav shredded cheese.
11. Optional: crushed red pepper.

This easy and cheesy potato soup is made with ham. If you are looking for a recipe to use up your leftover holiday ham, make this Cheesy Ham and Potato Soup. This cheesy ham chowder is the most mouthwatering solution! Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight.

1. Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces..
2. Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning..
3. Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. *Optional: sprinkle crushed red pepper flakes.*.
4. Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool..

All Reviews for Cheesy Ham and Corn Chowder. Cinnamon was not a good addition to this chowder. With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious. This cheesy ham (I use Castle Wood Reserve® ham) hash brown casserole is one of those dishes! The hash browns are smothered in a creamy sauce with cheese and the flavor from the marinated.