Recette Simple Eggs and leek on toast breakfast

Eggs and leek on toast breakfast - Recettes simples pour la maison. Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Once the leeks are nearly done, push them to the side of the pan and fry the eggs in the remaining oil. Cooking over a medium heat to begin with ensures cooked whites and runny-yolk satisfaction. Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring!

In this simple recipe, scrambled eggs get a breath of fresh air with the addition of melted leeks, asparagus, goat cheese and dill. I realize this hardly warrants an actual recipe, but the combination of flavors, to me, are so satisfying I thought I'd share it with. Add the egg mixture to the pan with the leek and cook, stirring, until all the butter has melted and the eggs are just about set but still silky and creamy.

Vous pouvez faire cuire Eggs and leek on toast breakfast avec 9 épices et 7 étapes. Voir le guide suivant!

1. 1 tbsp olive oil (can be replaced with butter).
2. 1/2 cup chopped leek.
3. 1 clove garlic.
4. 1 tsp spicy Paprika (can be replaced with other spicy seasoning).
5. 2 eggs.
6. 2 slices toast.
7. 1 tbsp Greek yogurt.
8. 2 tsp squeezed lemon juice.
9. to taste Salt and pepper.

Butter the toast and top with the scrambled eggs, season with salt and freshly ground pink or black peppercorns or chilli flakes, then finish with some of the three-cornered leek flowers. Butter the toast and spoon over the leeks and Parma ham. The Best Healthy Breakfast With Eggs And Toast Recipes on Yummly Lit'l Smokies® Smoked Sausage French Toast Bites, Cinnamon French Toast Sticks With Pb And J, Cinnamon Toast Crunch French Toast This fried egg sandwich recipe is perfect for a quick and easy breakfast or even a lunch.

1. Heat oil in a pan over high heat..
2. Add the leek and cook for 5 minutes or until fragrant..
3. Add the garlic glove and the Paprika and cook for another 3 minutes..
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
5. Meanwhile, toast the bread to the point of your desire..
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
7. Enjoy!.

All you need for this egg breakfast recipe is a couple of minutes, a few ingredients and a single pan. You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made it I cooked the leek first in a skillet till it is tender then poured in the eggs to scramble together.