Fish pudding - Recettes simples pour la maison. Fish Pudding (Fiskegrot) Recipe by luvcookn. Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The Norski (Norwegian) immigrants brought their eating habits from the old country with them to the New World, and this is a perfect example.
In another pan, add a tbsp of butter, chopped onion and jalapeno pepper, fry until the onion turns translucent.
Grind the fish pieces, onion and jalapeno, grated coconut, coriander leaves and lemon juice to make a.
It's filled with fish (hake is called for but any type of lean fish will do) that's well seasoned and sauteed along with vegetables (leek, zucchini, and carrot) until opaque throughout and it flakes easily with a fork.
Vous pouvez faire cuire Fish pudding avec 12 épices et 1 étapes. Voir le guide suivant!
Ingrédients de Fish pudding:
- 2 pounds halibut.
- 2 tablespoons flour.
- 2 tablespoons butter.
- 1 large cup half and half.
- to taste Lemon juice.
- to taste Onion seasoning.
- to taste Pepper.
- to taste Paprika.
- Little Worcestershire sauce.
- 4 eggs.
- to taste Salt.
- to taste Celery salt.
The pudding part involves mixing eggs with mustard and cornmeal. Fish Pudding is a soft, delicate, and appetizing preparation. Learn how to make/prepare Fish Pudding by following this simple & easy recipe. This pudding will be spongy and very delicate.
Comment cuisiner Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls..
You can serve it hot, drizzled with melted butter, or cold, as one element in a sandwich. Fish Pudding is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This is light and airy fish pudding - A traditional dish of Norway. You serve this dish with Hollandaise or a mustard sauce. Soak the bread into the milk mash the fish with fork do the same thing with bread.
