Nan's Red Salsa - Recettes simples pour la maison. Here is an easy recipe for salsa roja using dried chiles. It reminds me of a taqueria style salsa that goes great with tacos. This salsa traditionally has Chiles de Arbol, tomatoes, garlic, salt and water, but some cooks like to add tomatillos (the medium size tomatoes with a husk), like I do in this recipe. This easy red salsa recipe means you never have to buy salsa again. Bright, fresh, and packed with flavor, you'll want to serve this party dip at every occasion.
Watch how to make the best red salsa in this short recipe video!
This salsa tastes super fresh and is so easy to make.
It's better than your favorite Mexican restaurant's!
Vous pouvez faire cuire Nan's Red Salsa avec 11 épices et 5 étapes. Voir le guide suivant!
Ingrédients de Nan's Red Salsa:
- 28 oz. can tomatoes *.
- 1 small onion, roughly chopped.
- 2-3 cloves garlic, minced.
- 2 tsp. diced jalapeño (to taste)**.
- 1 lime, juice only.
- 1/2 tsp. salt.
- 1/2 tsp. sugar.
- 1/2 tsp. cumin.
- 1/2 tsp. smoked paprika.
- 3-4 green onions, chopped.
- Cilantro, to taste ***.
This salsa is made with dried chiles called guajillo. You can use New Mexican chiles as well; both are pretty easy to find. But if you like it even hotter, you can The salsa gets its color from dried ground New Mexican chilies, which aren't too too spicy, and have an. Easy, blended red salsa with a creamy texture and intense flavor with a kick from chipotle peppers.
Comment cuisiner Nan's Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
- * Use the jarred jalapeño, not fresh.
- ** We don't like cilantro at all, so we leave it out altogether..
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
- ENJOY!.
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