Recette Pour Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) - Recettes simples pour la maison. When you're ready to fry the fish, prepare the beer batter by whisking together the flour, salt and pepper in a small bowl. Slowly pour in the beer, whisking all the while. Then dip the fish into the beer batter. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo. Blend together. **can substitute hot sauce for chipotles.

See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too! See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too! Flour tortillas stuffed with crispy, golden, tender, beer battered cod and topped with toasty, crunchy, fresh coleslaw!

Vous pouvez faire cuire Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) avec 19 épices et 9 étapes. Voir le guide suivant!

1. Flour.
2. Corn Starch.
3. Baking Powder.
4. Paprika.
5. Cayenne Pepper.
6. Garlic Powder.
7. Onion Powder.
8. Salt Pepper.
9. Egg.
10. Beer.
11. White Fish.
12. Red Cabbage.
13. Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
14. Cilantro.
15. Chipotles.
16. Mayo.
17. Sour Cream.
18. Lime.
19. Corn Tortillias.

These babies are Beer Battered Fish Tacos, or more specifically, Beer Battered COD Fish Tacos WITH an Asian (Trevor gets confused in the video below and thinks these are Mexican tacos 😉 ) inspired coleslaw. See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too! Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. Fish Tacos with Honey Lime Cilantro Slaw - The BEST fish taco recipe!

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
7. Heat oil to 350-375 F..
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

Perfectly cooked fish with a yummy cabbage slaw & tomatillo ranch. These are easy, fresh, and delicious! (Gluten Free) Fish tacos are one of my happy places. Most of my favorite food-related happy places involve either avocados or chocolate, but tacos? Using a fork, shred the fish fillets. I love to top my fish tacos with crunchy shredded red cabbage, cilantro, a squeeze of lime and a drizzle of chipotle mayo.