Recept Strawberry Salad

Strawberry Salad - Recettes simples pour la maison. Strawberry and Spinach Salad with Honey Balsamic Vinaigrette This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy! Add strawberry for a sweet addition to your green salad with these strawberry salad recipes that use spinach, lettuce, walnuts, pecans, cucumbers, broccoli, mangos, vinaigrette and more. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring.

Fresh Strawberry Salad makes about four main dish sized servings. For added protein add grilled or rotisserie chicken, salmon, turkey breast, or tuna. How to Toast Nuts for Strawberry Salad.

Vous pouvez faire cuire Strawberry Salad avec 15 épices et 5 étapes. Voir le guide suivant!

1. 1 pkg ramen noodles, crushed,flavor packet discarded.
2. 1/4 cup sliced almonds.
3. 1/4 cup sunflower seeds.
4. 1/4 cup butter,melted.
5. 1 head romaine lettuce washed and dried.
6. 1 (5 ounce) bag spinach.
7. 1 pint strawberries hulled and thinly sliced.
8. 1 cup grated parmesan cheese.
9. Dressing.
10. 3/4 cup sugar.
11. 1/2 cup red wine vinegar.
12. 3/4 cup vegetable oil.
13. 1/2 teaspoon paprika.
14. 1/2 teaspoon salt.
15. 2 cloves garlic minced.

Toasted nuts make the perfect addition to this Strawberry Salad. Toast any preferred nuts, such as almonds, pecans, or walnuts in minutes on the stove or oven. This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely.

1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool..
2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate..
3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve..
4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing..
5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed.

Farmers here in Washington grow a lot of strawberries, and they're the sweetest ones I've ever tasted. I'm always looking for new and different ways to use them. —Perlene Hoekema, Lynden, Washington Strawberry salad is a pretty classic dish, so our best strawberry salad stays true to form. Here's what's in our favorite strawberry salad recipe: Ripe strawberries: Finding ripe strawberries is the number one key to a good strawberry salad! If you don't have access to local berries, try to buy in the summer when strawberries are in. Say hello to COLOR, Spinach Strawberry Salad with Balsamic Poppy Seed Dressing style!