Receta Lemon and Garlic Baked Mediterranean Chicken

Lemon and Garlic Baked Mediterranean Chicken - Recettes simples pour la maison. You'll love the crispy skins and bold lemon, garlic, and oregano flavors. The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic. These chicken drumsticks are loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil. 👉 FULL RECIPE. While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner.

I showed my daughters how to bake chicken with garlic roasted potatoes. We finished with our homemade baklava. Mediterranean Baked Chicken Dinner - this is a midweek chicken dinner idea that's one of those "throw it all in a pan" recipes with high returns for minimal effort.

Vous pouvez faire cuire Lemon and Garlic Baked Mediterranean Chicken avec 11 épices et 7 étapes. Voir le guide suivant!

1. 6-8 chicken drumsticks or thighs (bone in, skin on).
2. Kosher salt.
3. 1.5 teaspoons dry oregano.
4. 1.5 teaspoons black pepper.
5. 3/4 teaspoon coriander.
6. 1/2 teaspoon sweet paprika.
7. 1/4 teaspoon cumin.
8. 6 garlic cloves, peeled and chopped.
9. 1 small yellow onion, cut into wedges.
10. Zest and juice of 1 lemon + 1 lemon cut into slices.
11. 1/8 cup extra virgin olive oil.

With chicken, potatoes, onion and cherry tomatoes, you'll love how everything sucks up the tasty lemon garlic sauce in this sheet pan. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side up. Everybody loves a good baked chicken recipe and I have a quick Mediterranean twist on it with garlic and lots of lemon and a few great spices.

1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
4. When ready, heat oven to 450 degrees F..
5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking..
7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..

I'm suzie with the Mediterranean Dish dot com. I'm all about easy wholesome recipes with big Mediterranean flavors. We're talking chicken legs today you guys. File this recipe under the category of delicious one-dish meals. Chicken breasts are marinated overnight right in the baking dish and are ready to be baked in the oven the next day.