Recette Pour Chicken Schnitzel

Chicken Schnitzel - Recettes simples pour la maison. Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe.

It's also fairly quick and easy enough for a week night meal. This is a grandma recipe so you know it's going to be good. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle.

Vous pouvez faire cuire Chicken Schnitzel avec 10 épices et 3 étapes. Voir le guide suivant!

1. 2 pound chicken breast boneless and skinless strips.
2. 2-1/2 cups panko breadcrumbs.
3. 1 cup all-purpose flour unbleached.
4. 1 tablespoon ground paprika.
5. 1 teaspoon salt.
6. 1 teaspoon ground black pepper.
7. 1 extra large egg.
8. 1/2 cup water.
9. As needed peanut oil to medium fry in.
10. 1 gallon sized ziploc bag.

To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. Cut each chicken breast horizontally, almost in half. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper.

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet..
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry..
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like..

Schnitzel is Austrian in origin; veal (known as Wiener Schnitzel) or pork were the traditional meats of choice. Fried schnitzel later found its way to Israel with European Jews. Like many other foods, Jews adapted this regional dish to suit their unique dietary kosher laws Crispy chicken schnitzel is easy to make and delicious. Panko-crusted and fried until golden, it is the perfect family dinner recipe. Chicken Schnitzel is a constant in our lives.