Indonesian Salad with Peanut Sauce Dressing (Gado-gado) - Recettes simples pour la maison. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut The dish these hawkers are making, gado-gado, is true to its name, which means "potpourri." The salad lends itself to creativity; nearly any combination. Gado-gado is my favorite Indonesian salad.
This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.
Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about!
The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant.
Vous pouvez faire cuire Indonesian Salad with Peanut Sauce Dressing (Gado-gado) avec 21 épices et 10 étapes. Voir le guide suivant!
Ingrédients de Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
- Boiled potato.
- Rice cake (lontong).
- Hard boiled egg.
- Fried tofu.
- Fried tempeh.
- Tapioca crackers (krupuk).
- Peanut Sauce Dressing.
- 6 garlic cloves.
- 1 tbs chili powder or paprika powder.
- 1-2 tsp tamarind paste or to taste.
- 100 gr coconut sugar.
- 2 tsp salt.
- 2 tbs sugar.
- to taste Ground white pepper.
- 150 gr natural peanut butter (no salt/sugar added).
- 500 ml coconut milk.
- 100 ml water.
- Note :.
- If you don't have peanut butter, use 200 gr ground fried peanut.
- If you don't have coconut sugar, use granulated sugar.
It takes a bit of time to come up with. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. For the sauce: ground roasted peanuts, bird's eye chilis, dried shrimp paste (terasi), palm sugar, kosher salt, tamarind, and water. I used my food processor to make the sauce which was very easy and turned out great.
Comment cuisiner Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside..
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
- Pour it into a sauce pan. Cook over medium heat..
- Add coconut sugar, salt and sugar..
- Stir until it bubbles. Add tamarind paste..
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
- When the peanut sauce is ready, cool it down..
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..
Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and fresh vegetables The peanut sauce in this recipe is a little different from my usual go-to. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. The Best Indonesian Salad Recipes on Yummly
