Recette Simple Southern Fish Fry

Southern Fish Fry - Recettes simples pour la maison. Leaving fish pieces to swim around in buttermilk beforehand neutralizes the "fishy" odor that comes with catfish while also removing any lingering muddy flavors. But the most essential element is seasoning your fry batter. This recipe has the perfect ratio of savory and spicy, which separates a "meh" catfish fry from a crowd-wowing one. Paula Deen's ultimate fish fry menu. Growing up in Albany, Georgia, fish fries were a staple in Paula's life.

Numerous ponds in the area meant lots of good freshwater fishing for bass, catfish, bream, and crappie—all popular varieties for a fish fry. Nothing is quite as comforting as a big plateful of Southern fried fish. This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all.

Vous pouvez faire cuire Southern Fish Fry avec 14 épices et 12 étapes. Voir le guide suivant!

1. 5-10 flounder fillets cut into strips or catfish, any white fish.
2. 2 cups corn meal.
3. 2 cups flour.
4. 2 eggs, beaten.
5. 2 tbsp yellow mustard.
6. 1/2 cup hot sauce.
7. 2 tbsp old bay seasoning.
8. 1 tsp black pepper.
9. 1 tbsp garlic powder.
10. 1 tbsp onion powder.
11. 1 tbsp paprika.
12. Lemon to serve.
13. Cooking oil.
14. Hot sauce.

To make this easy fish recipe, fish fillets are coated in a flavorful seasoning blend made from Creole spices and other simple spices. Once the golden brown pieces of fish come out of the. To get started, coat some catfish in fine grind yellow cornmeal and heat up the oil in your stockpot. Then, fry the catfish until they are golden brown.

1. Rinse fish and pay dry.
2. Slice fish in half to get long strips.
3. Place fish in large bowl.
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil..
5. Mix seasoning blend and set aside.
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
9. Remove excess flour from fish by lightly shaking when removing it from the bag..
10. Place fish in pan and fry for 4-5 mins per side..
11. Don't crowd the pan. Repeat until all fish is cooked..
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..

A Southern Fish Fry is gearing up for The Herndon Festival!!! Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw. If you love this fish recipe you'll really enjoy my crispy tuna patties with lemon garlic, herbs and parmesan. Fancy up your fish fry with a summery mix of sturdy blue-and-white tableware.