Recette Simple Shakshuka..quick brunch😊

Shakshuka..quick brunch😊 - Recettes simples pour la maison. the masala.n add little butter in each part then add eggs.now cover n simmer few seconds.n its done.just sprinkle a pinch of sweet paprika for the colour.n it's done.cut accordingly,garnish with spring onions n serve with toasted bread,buns etc and enjoy😊 pls keep subscribe and pls do like. Shakshuka features poached eggs in a hearty tomato pepper sauce. You can't go wrong serving shakshuka for breakfast or brunch. It's also great for lunch and dinner. I hope it becomes your new go-to, any-time-of-day, quick meal.

Looking for more irresistible egg dishes? This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

Vous pouvez faire cuire Shakshuka..quick brunch😊 avec 7 épices et 5 étapes. Voir le guide suivant!

1. 1 chopped onion, 1 tomato chopped, 1 capsicum chopped.
2. 2 green chillies, 1 red pepper,1 tbsn ginger,garlic and chilli.
3. Paste,2 tbsn oil,1 tsp red chilli pwd,1 tsp coriander pwd.
4. 1 tbsp tomato paste, 1 tsp salt,a pinch of garam masala.
5. 1/2 cup mixed coriander leaves & mint leaves, pinch of sweet.
6. Paprika and some spring onions to garnish n toasted bread.
7. 3 eggs...can add more if u want.

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. Traditional shakshuka originally came from North Africa-Tunisia is said to be its place of birth-but it is quite popular in the Middle East and you'll find. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start.

1. Prepare all the ingredients...as have to be quick....heat oil in a pan add the onion,cumin and ginger garlic and chilli paste n saute.
2. Now add the tomato, capsicum and chilli...mix now add red chilli pwd,coriander pwd and mix.
3. Now add tomato paste, salt and a pinch of garam masala n saute few seconds..
4. Now add the coriander leaves and mint leaves, now make 3 parts in masala in each part add little butter and 1 egg...(total 3 parts with 3 egg)now cover n Cook few seconds n its ready.
5. Just sprinkle little sweet paprika....and some spring onions and serve with toasted bread.enjoy😊 pls subscribe my #youtube blog Tanvi.s 25 yummy food blog..like,share and comment..

We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to the quick-cooked sauce, cumin adds. The classic brunch dish shakshuka is vegetarian and quick and easy to make, one of our favourite eggs ideas for breakfast. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of the tomatoes with the richness of the eggs, and I.