Lauren's Cabbage Rolls - Recettes simples pour la maison. In a large deep skillet (or large pot) over medium heat, heat oil. Hearty and satisfying cabbage rolls are stuffed with a mixture of ground lamb, rice, herbs, and spices for a simple supper. Add the cabbage, spices, and stir-fry sauce. Cook until cabbage is reduced and limp, approximately The dough for spring rolls is different than the dough for egg rolls. Drop the cabbage Lauren's Cabbage Rolls One of my many favorite comfort foods as child growing up were my mom's cabbage rolls.
These tender cabbage leaves stuffed with ground beef, garlic, onions that's seasoned to perfection and simmered in a rich tomato juice.
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This is your basic recipe for stuffed cabbage that always brings me compliments.
Vous pouvez faire cuire Lauren's Cabbage Rolls avec 27 épices et 6 étapes. Voir le guide suivant!
Ingrédients de Lauren's Cabbage Rolls:
- 1 head cabbage.
- 1 lb lean hamburger meat.
- 2 lemons.
- Tomato juice or tomato sauce.
- 2 tbsp worcestershire sauce.
- 1 (14.5 oz) can petite diced tomatoes.
- 1/2 cup parmesan cheese.
- Toothpicks.
- For the cabbage boil.
- 2 cups water.
- 1 juice from lemon squeezed and thrown in pot.
- 1 tsp nutmeg.
- 1 tsp ground giner.
- 1 tsp ground cloves.
- 1/2 tsp kosher salt.
- Cabbage Stuffing.
- 1 lb lean raw meat.
- 1 medium white onion finely chopped.
- 1 (14.5 oz) can petite diced tomatoes.
- 4 garlic cloves minced.
- 1 tsp ground ginger.
- 1/2 tsp ground cloves.
- 1/2 twp ground nutmeg.
- 1 tbsp worcestershire sauce.
- 1/2 tbsp Italian seasoning.
- 1/2 tsp smoked paprika.
- 1/2 tsp kosher salt.
I bake this recipe in the oven rather than cooking it stove top. I line my pan with the larger cabbage leaves. I also cover the cabbage rolls wtih additional leaves. This way the actual cabbage rolls stay moist and don't get burned.
Comment cuisiner Lauren's Cabbage Rolls:
- In a large pot start your cabbage boil. Let boil for 30 minutes. You just want the leaves soft enough to pull off stem..
- Do not drain your cabbage water or pull out lemons! Pull cabbage out of pot onto a plate. Let cool..
- Begin pulling your leaves off the stem..
- Lay leaf down on flat surface and fill with the meat mixture. You can either fill them small of fill them big. I do medium. Now, roll them up like a burrito. Stick a couple tooth picks in it and make sure it doesn't un roll..
- In your cabbage boil pot, add tomato juice or sauce. Toss in your cabbage rolls. Make sure it's on medium heat..
- Add remaining meat and cabbage to pot (if you want.) Squirt lemon juice from half a lemon in pot. Boil covered for 2 hrs. Sprinkle some garlic powder on the top of the cabbage and add more worcestershire sauce if you want. Add parmesan to the top. Enjoy!.
Cover cabbage leaves with boiling water. Let stand until leaves are limp. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Place the roll into the dutch oven.
