Recette Homestyle Meatloaf

Homestyle Meatloaf - Recettes simples pour la maison.

Vous pouvez faire cuire Homestyle Meatloaf avec 20 épices et 6 étapes. Voir le guide suivant!

1. 2 lbs. ground beef 90% lean.
2. 1 med. onion minced.
3. 2 lrg. eggs.
4. 3 garlic cloves minced.
5. 3 tbsp. ketchup.
6. 3 tbsp. fresh parsley finely chopped.
7. 3/4 cup italian breadcrumbs.
8. 1/3 cup milk.
9. 1 1/2 tsp. salt.
10. 1 1/2 tsp. italian seasoning.
11. 1/4 tsp. ground black pepper.
12. 1/2 tsp. ground paprika.
13. Sauce.
14. 3/4 cup ketchup.
15. 1 1/2 tsp. white vinegar.
16. 2 1/2 tbsp. brown sugar.
17. 1 tsp. garlic powder.
18. 1/2 tsp. onion powder.
19. 1/4 tsp. Ground black pepper.
20. 1/4 tsp. salt.

1. Line a 9"×5" loaf pan with parchment paper and pregeat the oven to 375° F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well.
3. Add meat to the loaf pan gently press meat down and shape evenly. Bake at 375°F for 40 min..
4. In a small bowl, mix all of the ingredients together for the sauce..
5. Spread the sauce iver the meatloaf and return to the oven for an additional 15-20 min..
6. Rest meatloaf 15 min. before slicing. Drizzle with juice from pan. Enjoy!.