Recette Pratique Easy Hummus

Easy Hummus - Recettes simples pour la maison. Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. Learn how to make hummus from scratch. Tips and tricks for the best classic hummus recipe. Watch How Easy it is to Make Hummus.

Even though hummus is easy to make, I recommend watching my quick video below as it walks you through the process step-by-step. This quick and simple hummus recipe uses peanut butter and a potato masher instead! Hummus is probably one of the best known Middle Eastern foods due to its popularity worldwide.

Vous pouvez faire cuire Easy Hummus avec 10 épices et 5 étapes. Voir le guide suivant!

1. 225-240 g canned chickpeas (garbanzos).
2. 2-3 tbsp almond butter, or Skippy (or tahini if you have one).
3. 1/4 cup olive oil.
4. 2-4 garlic cloves, to taste.
5. Dash salt, to taste.
6. 1/2 tsp cumin (optional).
7. 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi).
8. 2-3 tbsp "cold" water (trick of the trade).
9. Dash paprika or cayenne pepper, as garnish.
10. Dash olive oil, as garnish.

Hummus is typically served as part of an appetizer (or mezze) tray alongside falafel, eggplant and. This easy hummus recipe is fabulous served with a bit of feta cheese and kalamata olives or on a vegetable platter. It's a great high-protein appetizer or light lunch. Think hummus is tricky or difficult to make?

1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth..
2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them..
3. Taste test to know if you need to adjust according to your own preference..
4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil..
5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for..

Grab your food processors, let's do. The Easiest, Everyday Hummus from a Can of Chickpeas. The hummus we're making here uses canned chickpeas, which are readily available, easily stored for spur-of-the-moment hummus. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. We eat hummus on the reg.