Recept Hungarian Lecsó with rice and hot-dog

Hungarian Lecsó with rice and hot-dog - Recettes simples pour la maison. Hungarian lecso (lecsó) is a typical Hungarian dish that consists of tomatoes, peppers, and onions. Then add the rice and leave to swell in the. Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer or the main meal itself. Many cooks preserve lecso by processing it in a hot water bath to be used in the winter months.

Hungarian Lecsó with rice and hot-dog It's similar to Serbian djuvece, Russian letcho, and French. Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. The star of the recipe is the red sweet pepper.

Vous pouvez faire cuire Hungarian Lecsó with rice and hot-dog avec 8 épices et 4 étapes. Voir le guide suivant!

Ingrédients de Hungarian Lecsó with rice and hot-dog:

  1. 2 onions.
  2. 3 tbsp oil for frying.
  3. 1 hot dog.
  4. 100 g rice.
  5. 6 yellow peppers.
  6. 1 tomatoe.
  7. to taste Salt.
  8. 3 tsp hungarian sweet paprika.

Paprika is available in three strengths: sweet, semisweet and hot. If you are familiar with Hungarian paprika, you already know which strength you like. A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread.

Comment cuisiner Hungarian Lecsó with rice and hot-dog:

  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water..
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed..
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using)..
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!.

Wash the rice well and add with the water. Lecsó is a Hungarian thick vegetable There is a large variety of lecsós, the base of all being a mixture of tomatoes and peppers (both sweet and hot), onions Lecsó may be made with potatoes, cooked rice or egg barley (called tarhonya). Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and Serving Suggestions: Serve with fluffy white jasmine rice and/or fresh Hungarian white bread. You can jazz it up or play it down. Lecso - a typical Hungarian vegetable dish with tomatoes and peppers, a delicious vegan meal with rice or a perfect side dish for any kind of meat Lecso is the kind of dish you will find in many world cuisines, similar ones are the French Piperade, the Middle Eastern Shakshuka, the Turkish Menemen.