Receta Chorizo and Chicken Paella

Chorizo and Chicken Paella - Recettes simples pour la maison.

Vous pouvez faire cuire Chorizo and Chicken Paella avec 15 épices et 10 étapes. Voir le guide suivant!

1. 4 cups chicken broth.
2. 1/2 teaspoon saffron threads.
3. 3 tablespoons olive oil.
4. 8 oz chorizo sliced.
5. 8 oz chicken thighs cubed.
6. 1 large onion chopped.
7. 1 red pepper diced.
8. 3 gloves garlic minced.
9. 1 teaspoon smoked paprika.
10. 1 1/2 cup Arborio rice.
11. 1/2 cup tomato puree.
12. Salt.
13. Pepper.
14. Fresh parsley chopped.
15. 1/2 cup frozen peas.

1. Heat chicken broth in small saucepan on low heat. Add saffron threads.
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat.
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through..
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée.
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste.
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min).
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min..
8. Sprinkle frozen peas on top (optional).
9. Remove from heat and cover with parchment paper. Let sit for 10 min.
10. Top with parsley and enjoy!.