Recette Smoked Paprika Potatoes

Smoked Paprika Potatoes - Recettes simples pour la maison. I love smoked paprika and baby gold potatoes and only using one roasting dish, so of course I make them as a roasted combo dish. I do add onions (lightly browned via roasting in the oven before tossing with some added raw minced garlic on top of the potatoes (after tossing some salt, pepper and a sprinkling of Herbes de Provence over the. Smoked Paprika Roasted Potatoes make an easy and colorful side dish packed with tons of flavor and few ingredients. I've started roasting potatoes as part of my weekly food prep and let me tell you, it's been a lifesaver as a fast side dish for an easy weeknight dinner! I'll roast a batch on the […] Cut the potatoes into wedges.

Add the wedges to a pot of cold salted water, then bring to a boil. Spread the potatoes on a baking sheet. In a small bowl, mix together the paprika, salt, and pepper.

Vous pouvez faire cuire Smoked Paprika Potatoes avec 7 épices et 8 étapes. Voir le guide suivant!

1. 1 olive oil.
2. 2 lb about cooked & cooled peeled whole small potatoes.
3. 1 large onion, sliced.
4. 2 garlic cloves.
5. 1 salt & pepper to taste.
6. 1 cup vegetable or chicken broth.
7. 1 smoked paprika.

Mix smoked paprika, salt and pepper in small bowl. Toss potatoes and onions with oil in large bowl. Sprinkle with seasoning mixture; toss to coat well. Arrange the potatoes on a cooling rack on top of a baking sheet, so the heat can go all around the wedges.

1. Heat pan to medium heat & drizzle olive oil.
2. Add onions cook for a few minutes then add garlic..
3. Season with salt & pepper..
4. Add sliced potatoes and cook, stirring so potatoes dont stick but let get some color..
5. Add 1/2 broth & sprinkle paprika over potatoes stir to coat potatoes.
6. Add 1/2 broth & sprinkle paprika over potatoes stir to coat potatoes.
7. Turn heat to low and simmer add broth to prevent sticking. Season with salt & pepper..
8. Enjoy :).

Remove the potatoes from the oven to a platter. How do you cook red potatoes. In a small bowl, combine olive oil, smoked paprika, garlic powder and chives. Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.