Recette Simple Gobi manchurian

Gobi manchurian - Recettes simples pour la maison. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. In this recipe the cauliflower florets also known as Gobi in India is deep fried and tossed in a spicy sweet and sour Indian Chinese sauce.

This recipe is the adaptation of Chinese seasoning and cooking techniques to suite Indian palate. It is said to have been developed by the tiny Chinese community that lived. gobi manchurian recipe how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of.

Vous pouvez faire cuire Gobi manchurian avec 27 épices et 8 étapes. Voir le guide suivant!

1. Marination=1 cup all purpose flour.
2. 1/3 cup corn flour.
3. 2 cup cauliflower florets.
4. 1 tablespoon salt.
5. 1 tablespoon red chilli powder.
6. 1 tablespoon turmeric.
7. 1 tablespoon coriander powder.
8. 1 tablespoon cumin powder.
9. 1 tablespoon chaat masala.
10. 1 tablespoon garam masala.
11. 1 cup yogurt or curd.
12. 2 tablespoon ginger garlic paste.
13. Gravy=2 tablespoon ginger garlic grated.
14. 1 small onion chopped finely.
15. Puree of 4 tomato.
16. 1 teaspoon salt.
17. 1 teaspoon red chilli powder.
18. 1 teaspoon turmeric.
19. 1 teaspoon chaat masala.
20. 1 teaspoon garam masala.
21. 1 teaspoon coriander powder.
22. 1 teaspoon sugar.
23. 1 teaspoon lemon juice.
24. 2 tablespoons manchurian powder optional.
25. 4 tablespoons soy sauce.
26. 4 tablespoons ketchup sauce.
27. 1 cup hung curd.

Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Crispy Gobi Manchurian Dry Gobi Manchurian Gravy (With Sauce) gobi manchurian gravy recipe

1. Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost.
2. Now deep fry it at medium flame.
3. Gravy=roast in some butter garlic and ginger and onion.
4. Make brown then add tomato paste and all the spices together.
5. Now stir at low flame and cover the utensil and cook it for 15 minutes.
6. Now add fried cauliflower florets and do not cook now just mix in tadka mixture.
7. Serve and garnish with spring onions.
8. Stay safe stay healthy.

cauliflower manchurian gravy recipe with detailed photo and video recipe. a popular indian street food recipe which is an adaptation to popular chinese manchurian cuisine. manchurain gravy recipes are typically served with other indo chinese cuisine rice recipes as a side dish or a gravy. Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. It was originally developed by a small Chinese community which lived in Kolkata since the.