Recette Pour Dahi ke kabab (veg)

Dahi ke kabab (veg) - Recettes simples pour la maison. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. You can even make dahi kababs with greek yogurt. The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent.

It does not use ingredients like. In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. This can be termed as a veg Galouti Kebab due to it's texture :) Do Subscribe to.

Vous pouvez faire cuire Dahi ke kabab (veg) avec 22 épices et 6 étapes. Voir le guide suivant!

1. 1-1.5 cup curd.
2. 100 gram grated paneer.
3. 0.25 cup boiled sweet corn.
4. 0.25 cup green peas.
5. 3 finely chopped green chillies.
6. 1 inch finely chopped ginger.
7. 10 chopped curry leaves.
8. 3 tbsp chopped cilantro or coriander leaves.
9. Raisins and almonds finely chopped.
10. 1 tsp finely crushed cardamom seeds.
11. 3 tbsp roasted besan flour.
12. 2 tbsp corn flour for coating.
13. 0.5 tsp crushed pepper.
14. 0.5 tsp jaggery.
15. Salt.
16. Oil for roasting kabab.
17. Optional:.
18. 0.25 tsp coriander powder.
19. 0.25 tsp chat masala.
20. 0.25 tsp Aamchur powder.
21. 0.25 tsp kasuri methi.
22. 0.25 tsp cumin powder.

Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders.

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off.
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready..
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently.
4. Now place the mixed batter in refrigerator for 1 hour..
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown.
6. Serve it with tomato ketchup or mint chutney..

Dahi kabab are mostly found on the North Indian restaurant menus. They are loved by many for their soft mouth melting interior texture while they are crisp from. Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Dahi Ke Kebab Recipe - About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals.