Chapli kebab - Recettes simples pour la maison. Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk. Peshawari Chapli Kabab Recipe Restaurant Style An iconic dish among the Pashtuns, chapli kabab is made from minced beef or lamb, lightly spiced, and. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices.
Chapli kebab is a form of kebabs widely popular in Pakistan.
Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
The patty must have a charred exterior.
Vous pouvez faire cuire Chapli kebab avec 10 épices et 5 étapes. Voir le guide suivant!
Ingrédients de Chapli kebab:
- 200 gram minced meat.
- 50 gram Fat.
- 1 finely diced small onion.
- 1-2 green chilli finely cut.
- 1/4 tsp Cumin powder.
- 1/4 tsp garam masala.
- 1/2 tbsp chicken powder.
- 1/4 tbsp Coriander seeds crushed.
- 25 gram (75 ml) flour.
- 1/2 tsp Salt.
Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu. Chapli kabab does not get better than this. Try our new Chapli Kabab Recipe.
Comment cuisiner Chapli kebab:
- Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart.
- Refrigerate at least half an hour.
- Take a handful ball of the meat and flatten with the hand as thin as possible.
- Add a bit of oil to the pan and keep on medium-high heat.
- Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste.
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