Recette Simple Rohu Rui Fish In Orange Juice Gravy

Rohu Rui Fish In Orange Juice Gravy - Recettes simples pour la maison. Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish. Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy. Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method. Hi, This is another video of a delicious recipe.

Hope you will all enjoy this recipe. Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger. Almost in every Bengali lunch meal there must be Rui/Rohu.

Vous pouvez faire cuire Rohu Rui Fish In Orange Juice Gravy avec 14 épices et 9 étapes. Voir le guide suivant!

1. 1 kg Rohu /Rui Fish.
2. 1/4 tsp Kalonji / Nigella Seeds.
3. 2 Dry Red chilli.
4. 1 tsp Ginger paste.
5. 1 Tomato paste.
6. 1 tsp Cumin Powder.
7. 1 tsp Coriander Powder.
8. 4-5 Green Chilli.
9. 1/2 cup Orange Juice.
10. 1 tsp Turmeric Powder.
11. 1/2 tsp Kashmiri Red Chilli Powder.
12. 1 tsp Garam Masala Powder.
13. As needed Mustard oil.
14. to taste Salt.

In Bihar and Jharkhand, Rohu (or Katla fish) is usually made in mustard gravy. The fish is first marinated and fried, then dunked and simmered in a spicy. Amazing Health Benefits of Rohu Fish" Having fish thrice a week can keep you on top of your health. It does not matter whether you eat sea fish or river Is rohu fish healthy?

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
6. Open the lid and lower the flame and add the orange juice and mix it well..
7. Cover the lid again and cook for another 5-6 minutes on low flame..
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..

Update Cancel. alJdWeVFf dJCbNWyZBgBt LZRrAaiqAukgciHnLgtB qzVwByuAgBGlPxlVClp,phCrA FLSssNYLJYDCCHxp. The Rui fish is a species of freshwater fish of the carp family. It is found mainly in rivers in South Asia. It is known by many different names such as rohu, rohit or roho. Whole Duck Braised in Orange Juice and Star Anisespaulyseasonalservings.