Recipe Palak Paneer

Palak Paneer - Recettes simples pour la maison. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally. Palak paneer with video and step by step photos.

One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. I love eating palak paneer with plain paratha or roti.

Vous pouvez faire cuire Palak Paneer avec 16 épices et 12 étapes. Voir le guide suivant!

1. For the gravy.
2. 3 cups palak; chopped, blanched and pureed.
3. 1 medium sized onion, finely chopped.
4. 1 medium sized tomato, finely chopped or pureed.
5. 3/4 tsp salt (or as desired, spinach requires less salt).
6. 1/4 tsp Cumin.
7. 1 tsp ginger, garlic paste (less ginger).
8. 1 small green chilli, finely chopped.
9. 1/2 tsp red chilli powder.
10. 1/4 tsp chat masala.
11. 1/4 tsp garam masala.
12. 1/4 tsp kasuri methi.
13. 2 tsp cream (or butter and milk).
14. For the paneer.
15. 1/2 cup paneer.
16. 1 tsp oil.

But it goes well with naan or jeera rice too. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.

1. For the paneer, saute paneer cubes in oil and set aside once done..
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot..
3. Once they crackle, add onions and saute till translucent (not brown)..
4. Add the ginger, garlic and chilli; cook till the raw smell is gone..
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate..
6. Add salt, red chilli powder, garam masala..
7. Add 1-2 tsp water to prevent the spices from burning..
8. Add spinach puree and cook for 3-5 min..
9. Add paneer cubes..
10. Add kasuri methi and chat masala; boil well..
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream..
12. Serve hot with paratha or rice!.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.