Gobi Paratha - Recettes simples pour la maison. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner!
Gobi paratha is a dish wish a universal appeal!
What makes these whole wheat Punjabi gobi paratha so appealing is the soft and tasty filling of cauliflower flavoured with spicy green chillies and.
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
Vous pouvez faire cuire Gobi Paratha avec 15 épices et 9 étapes. Voir le guide suivant!
Ingrédients de Gobi Paratha:
- For the paratha.
- 1 cup flour.
- 1/4 tsp salt.
- 2 tbsp oil.
- 1/4 cup + 1-2 tbsp water.
- For the stuffing.
- 1-1.5 cup grated cauliflower (gobi).
- 1 tsp salt.
- 1 tsp finely chopped green chilli.
- 1 tsp ginger paste.
- 2 tbsp chopped coriander.
- 1/2 tsp jeera powder.
- 1/2 tsp ajwain.
- 1/2 tsp chat masala.
- 1-2 tsp cheese, grated.
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.
Comment cuisiner Gobi Paratha:
- Make paratha dough..
- Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min..
- After 10 min, squeeze the cauliflower between your palms to remove excess water..
- Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!.
- Roll out parathas from the dough..
- Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out..
- Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides..
- Add some oil/ghee/butter. Cook on both sides again..
- Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney..
There are so many ways to make this gobi paratha. Gobi paratha recipe- Try out this best Punjabi gobi paratha or cauliflower paratha with minimum ingredients and clean flavors. This is one of the most popular paratha recipes for breakfast from India. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry.
