Receta Yummiest healthiest PARANTHA

Yummiest healthiest PARANTHA - Recettes simples pour la maison. Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish. Suggestion: For diet, make Chapati instead of parantha. Try mater parantha, as it taste better much better than the usual paranthas and is healthy too. Do you love eating stuffed paranthas?

Yummiest healthiest PARANTHA Here is a simple breakfast recipe that won't take much of your time. Health Benefits Of Ajmoda Celery has long been a staple on the list of superfoods and healthy snacks. A delicious way to experience the benefits of Ajmoda is in paranthas!

Vous pouvez faire cuire Yummiest healthiest PARANTHA avec 24 épices et 4 étapes. Voir le guide suivant!

Ingrédients de Yummiest healthiest PARANTHA:
  1. 2 cup wheat flour or ATTA.
  2. 1 cup gramflour.
  3. 1 cup ragi flour.
  4. 1 cup finely grated cauliflower.
  5. 1 cup finely grated carrots.
  6. 1 cup peas.
  7. 1 cup finally grated radish.
  8. 2-3 green chilli grated.
  9. 3 boiled potatoes mashed.
  10. 1 cup leftover daal any.
  11. 1 cup boiled CHICKPEAS.
  12. 1 cup grated onion.
  13. 1 inch ginger grated.
  14. 5 tablespoons ghee.
  15. 2 tablespoons rock salt.
  16. 2 tablespoons red chili powder.
  17. 1 tablespoons turmeric.
  18. 2 tablespoons garam masala.
  19. 2 tablespoons cumin seeds.
  20. 4 tablespoons carom seeds.
  21. 2 tablespoons chaat masala.
  22. 2 tablespoons coriander powder.
  23. 2 tablespoons curry leaves.
  24. 2 tablespoons kasoori methi.

It's receipe are simple and easy. Very nutrition and healthy also for all ages people. dassana amit. Wish i could get some cooking lessons from you. From uttapam to sprouted dal parantha — a book by UNICEF tells how to tackle problems of underweight, obesity and anaemia among children by consuming nutritious food that costs less than ₹.

Comment cuisiner Yummiest healthiest PARANTHA:
  1. Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water.
  2. In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours.
  3. Make small tortillas like paranthas and enjoy.
  4. Stay safe stay healthy.

Low-calorie parantha breakfast recipes for cold winter mornings. Paranthas can be a perfect winter breakfast on cold mornings. Make a batch and feed your whole family. Interesting recipe by a parentune mother. Two types of Paranthas which are packed with nutrition.