Receta Tuna Katsu(cutlet)  Curry

Tuna Katsu(cutlet)  Curry - Recettes simples pour la maison. Serve the tuna immediately at the table with a big bowl of the steamed rice, plenty of drained pickled vegetables and a jug of the curry sauce so that everybody can help themselves. Seared Peppered spicy tuna Sashimi served rare, thinly sliced and accompanied with seaweed salad with fresh wasabi cream. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce, and I don't blame him. In a small cup, mix the cornflour.

Vous pouvez faire cuire Tuna Katsu(cutlet)  Curry avec 18 épices et 5 étapes. Voir le guide suivant!

1. (For Tuna Tatsu).
2. 1/2 lb Tuna in block.
3. Wheat flour.
4. Beaten egg.
5. Bread crumple.
6. Solt, Pepper.
7. (For Curry).
8. 1/2 Onion, sliced.
9. 1 Medium size Potato, diced into 3cm cubes.
10. 1/2 Carrot, diced into 2cm cubes.
11. 1 Eggplant, round sliced (if you like. not mandatory).
12. 1 tbsp Curry powder.
13. 1/2 tbsp Garam Masala.
14. 1/2 cup Red wine.
15. 1/2 cup Canned tomato, crushed.
16. 2 cup Chicken stock.
17. 1 cube Japanese curry sauce mix (in cube).
18. Salt.

Serving everyone's favourite 'Curry Rice' with Tonkatsu (Fried Pork Cutlets) would earn me greater gratitude. Chicken Katsu (Chicken Cutlets) go very well, too. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.

1. Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants..
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary..
3. Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare..
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil..
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley..

Inside is juicy hamburger, and outside is crunchy Panko crust. Even though Menchi Katsu is categorized as a "B class" cheap dish, freshly fried Menchi. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of rice. Now they've invented "Katsu Curry" and exported to the world. interesting. Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet for pregnant women, women of child bearing age, and small children.