Mutton Curry - Recettes simples pour la maison. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. In India, mutton often refers to goat meat instead of sheep.
It is cooked in numerous delicious ways.
This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.
In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions.
Vous pouvez faire cuire Mutton Curry avec 20 épices et 5 étapes. Voir le guide suivant!
Ingrédients de Mutton Curry:
- 500 gram curry cut mutton.
- 2 sliced onions.
- 2 tbsp ginger garlic paste.
- half cup whisked curd/dahi or yoghurt.
- 1 tsp Kashmiri red chilli powder.
- 1 tsp garam masala powder.
- Half cup cooking oil.
- 1 bay leaf.
- 1 star anis.
- 1 inch cinnamon stick.
- 4 pieces clove.
- 2 green cardamom.
- 1 black cardamom.
- 4 black pepper corns.
- Half tsp turmeric powder.
- 2 tsp red chilli powder.
- 2 tsp coriander powder.
- 1 tsp cumin powder.
- 1.5 glass water.
- Handful coriander leaves for garnishing.
So much so that most festivals or special days are incomplete. Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Tastiest Managaloren Mutton curry recipe.
Comment cuisiner Mutton Curry:
- First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside.
- Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes.
- Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes..
- After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry..
- Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads..
Title : Mutton Curry (M'lorean Style). Mutton curry is a delicious cuisine in India blended in a lot of spices. You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready. Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas.absolutely delicious recipe of Warli Style Mutton Curry ingredients and cooking method).
