Recette Pratique Aloo Tikki Chaat

Aloo Tikki Chaat - Recettes simples pour la maison. Aloo tikki chaat is super delicious chatpata dish. In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Think chaat and aloo tikki chaat is one of the first options that comes to mind. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi..aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India.

Aloo tikki is a potato cutlet or Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.

Vous pouvez faire cuire Aloo Tikki Chaat avec 14 épices et 9 étapes. Voir le guide suivant!

1. 3-4 medium sized potatoes.
2. 1/4 cup grated carrots.
3. 1/4 cup boiled and crushed peas.
4. 2 tsp oil.
5. 6-7 coarsely grounded chilli.
6. 1 inch ginger.
7. 2 tbsp hand torn coriander.
8. 2 tbsp hand torn mint leaves.
9. to taste Salt.
10. 2 tsp chilli powder.
11. 2 tsp chaat masala.
12. 1 tsp lemon juice.
13. Oil for shallow frying.
14. 3-4 tbsp rice flour for binding.

You can also serve with chaat topping. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl..
2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside..
3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well..
4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead..
5. Mix everything together. Taste it and add any other masala if required..
6. Make small patties out of the mixture..
7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier..
8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi..
9. Garnish with coriander and little bit if chaat masala..

Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi. Ingredients for Aloo Tikki Chaat Recipe. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delhi Style Aloo Tikki - Indian - Indian Street food.