Recipe Salmon Cream Cheese Crepes

Salmon Cream Cheese Crepes - Recettes simples pour la maison. In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper. Fold one side of the crêpe over the filling, roll to close and serve. Combine smoked salmon with cream cheese for a tasty way to get protein with crepes.

Mix together room-temperature cream cheese and chives in small bowl. Imagine a stack of crepes layered with Salmon and a cream cheese mixture topped with a green olive sliced into wedges and you have a beautiful and delicious appetizer for a crowd.. or make this as a side and serve with salad and you have a meal. Smoked salmon, Cream Cheese and Egg crepe!

Vous pouvez faire cuire Salmon Cream Cheese Crepes avec 17 épices et 11 étapes. Voir le guide suivant!

1. 1 egg.
2. 1/2 cup all-purpose flour.
3. 1/2 cup milk.
4. 1 pinch salt.
5. 3 tsp butter.
6. 1 salmon fillet.
7. 1/2 finely chopped onion.
8. 1/4 cup finely chopped leek.
9. 1 garlic clove.
10. 1/2 cup sliced mushrooms.
11. to taste salt and pepper.
12. 100 gr cream cheese.
13. 50 ml heavy cream.
14. 1/4 cup grated cheese of your choice.
15. 2 tbsp freshly squeezed lemon juice.
16. prasley.
17. dill.

Mix together the cream cheese, cream, lemon juice and the horseradish until smooth. Season with salt, ground black pepper and stir in the chopped dill. Spread the crepes thinly with the cream cheese and top with the smoked salmon. Crazy Good Salmon Cream Cheese DipTwo Sleevers.

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth..
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..
3. Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside.
4. For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes..
5. Add the garlic and Saute for 3 more minutes..
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream..
7. While it simmers, whisk the cream cheese continuously so that it melts..
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute..
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper..
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe..
11. Enjoy!.

Smoked Salmon With Cream Cheese Spread Recipes. Mortadella and Cream Cheese SpiralsL'Antro dell'Alchimista. Fill ready-made crepes with salmon, cream cheese, fresh dill and capers for a sophisticated snack that can be made in a snap. Spread one-third of the cheese mixture over crepe. For the crepes: In a bowl mix together the flour, egg, milk and salt.