Receta Chilli Parotta

Chilli Parotta - Recettes simples pour la maison. The most banginest South Indian street food, prepared to You've heard about parotta Right? If not I have a post on how to do parotta at home. Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants.

Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. Actually in restaurants, the parotta's are dipped in batter.

Vous pouvez faire cuire Chilli Parotta avec 18 épices et 6 étapes. Voir le guide suivant!

1. Parottas chopped (leftovers) - 3 nos.
2. Oil for frying.
3. Cube cut onions - 1 medium onion.
4. Green bell pepper; chopped into cubes - 1/2 pepper.
5. as needed Salt.
6. Chilli sauce - 1 tblsp.
7. Tomato sauce - 2 tblsp.
8. 2 tsp Soy sauce -.
9. 1/4 cup Hot Water -.
10. Chopped cilantro - few.
11. 2 tsp Garam masala -.
12. 1 tsp Coriander powder -.
13. 1 tsp Kashmiri chilli powder -.
14. 1/2 tsp Cumin seeds -.
15. Garlic deskinned and diced - 2 nos.
16. 1 tsp Ginger garlic paste -.
17. 1 Green chilli slit lengthwise -.
18. as needed Spring onion -.

Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Parotta recipe - How to make Chilli Parotta. Keep it in a low flame and add in the sliced parottas.

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

Turn off the heat and garnish with corriander leaves. Chili parotta, is a favorite at many restaurants across the Indian subcontinent, especially South India. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. It is usually garnished with coriander leaves or green onions. Chilli Parotta - We provide the lowest price & give the hygeinic items for every orders we work for customer satisfication only.