Recette Pour Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry - Recettes simples pour la maison.

Vous pouvez faire cuire Indian Mattar Paneer - Green Peas & Cottage Cheese Curry avec 28 épices et 3 étapes. Voir le guide suivant!

1. 200 g Paneer.
2. 1 cup Green Peas (Frozen Mix Veggies is also okay).
3. 150 g Tomatoes (diced or crushed).
4. 1/2 cup Water.
5. [Curry Paste] - processed in a blender.
6. 20-40 g Red or Green Chillies.
7. 20 g Ginger.
8. 20 g Garlic.
9. 20 g Turmeric Root.
10. 50 g Red or Yellow Onions.
11. [Mixed Spices] - mix well.
12. 1 tsp Garam Masala.
13. 1 tsp Coriander Powder.
14. 1 tsp Cumin Powder.
15. 1/2 Black Pepper Powder.
16. 1/2 White Pepper Powder.
17. 1 tsp Salt.
18. [Aromatics].
19. 4 pc Cardamom Pods.
20. 2 pc Star Anise.
21. 1 tsp Caraway Seeds.
22. [Sauce].
23. 1 Tbsp Cooking Oil.
24. 30 g Butter or Ghee.
25. 2-4 Tbsp Yogurt.
26. 2 Tbsp Honey.
27. 2-4 Tbsp Cream.
28. as needed Salt.

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..