Recette Bhindi masala in microwave

Bhindi masala in microwave - Recettes simples pour la maison.

Vous pouvez faire cuire Bhindi masala in microwave avec 13 épices et 8 étapes. Voir le guide suivant!

1. 500 Grams bhindi (okra).
2. 1/2 Cup Onion chopped.
3. 1 Teaspoon Garlic Paste.
4. 1/4 Teaspoon turmeric powder.
5. 1 Teaspoon mango powder Dry (amchur powder).
6. 1/2 Tablespoon Chilli powder.
7. 1 green chilli seeds chopped without.
8. 1 Teaspoon Cumin powder.
9. 1/2 Tablespoon Coriander poweder.
10. 1 Tablespoon oil.
11. 1 Tablespoon tomato puree.
12. 1/2 Teaspoon Garam masala.
13. 1 Tablespoon Coriander leaves fresh ( cilantro).

1. Wipe bhindi's outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces.
2. Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well.
3. Set microwave on high and keep it for 2 minutes.
4. Take it out and stir it.
5. Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes).
6. Add part 2 ingredients, mix it well and keep in the microwave for 1 minute.
7. Serve it hot with Chapati /Phulka.
8. Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability..