Recette Simple Chicken in Green masala.

Chicken in Green masala. - Recettes simples pour la maison. Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices all at once to cut back on the cooking time. Try to do this without adding any water. Once done, add the half cup of yoghurt and mix well, then add the chicken pieces and allow to marinate for about half an hour. Learn to make quick and super delicious green masala chicken gravy.

This recipe can be made with chicken, lamb, or chopped potatoes. Green Masala Chicken By Zubaida Tariq So lets enjoy the Green Masala Chicken ہرامصالحہ چکن ۔ By Zubaida Tariq and many others Pakistani chef Green Masala Chicken in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken, Poultry.

Vous pouvez faire cuire Chicken in Green masala. avec 15 épices et 8 étapes. Voir le guide suivant!

1. 1 Chicken cut into small pieces.
2. 20 stick coriander leafs.
3. 8 stick Mint leafs.
4. 1 Green capsicum.
5. 2 Green chilly.
6. 2 tbsp ginger garlic paste.
7. 2 medium onion paste.
8. 1 tsp natural dark vinegar.
9. 1 small Green Cardamom, black cardamom.
10. 1 stick small cinnamon.
11. 5 piece black pepper corn, Clove.
12. 1 tsp ground coriander seed.
13. 1 tsp ground cumin seed.
14. 3 tbsp refined cooking oil.
15. salt.

Green Masala Chicken Fry with Coriander leaves and other ingredients are ground and the chicken is marinated and deep fried. At Masala TV you can check complete Green Masala Chicken Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show. Green masala makes this chicken pulao absolutely delicious.

1. Make a fine paste of the following ingredients. This is the green paste..
2. Heat oil, add the spices.
3. Add the onion paste. Stir well, till the onion paste become golden brown. Keep adding water if it sticks to the base..
4. Then add the giner garlic paste and stir well till it blends with the onion paste. Add salt as per taste..
5. Add the green paste to the pot and stir well. Add the vinegar, stir well then add the grounded coriander and cumin seeds powder..
6. Keep stirring and keep adding water as it sticks to the base, add water in small quantities. (10 to 20 ml). Cook on medium flames. Till you see the oil getting separated from the paste on the sides of the pot..
7. Now add the chicken to it and stir well. After stirring for some 5 minutes add a little water to make it a thick gravy, cover the pot and leave it on low flame till chicken gets cooked. Keep checking and stirring in short intervals..
8. Garnish it with a few finely chopped coriander leafs..

Ingredients for Green Masala Chicken Pulao Recipe. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice I sometimes make the chicken rice with this green masala. Here is how to do it. After you saute the chicken in green paste.