Recipes Indian Red lentil soup with Garam Masala

Indian Red lentil soup with Garam Masala - Recettes simples pour la maison.

Vous pouvez faire cuire Indian Red lentil soup with Garam Masala avec 13 épices et 10 étapes. Voir le guide suivant!

1. 150 grams dried red lentils (cooking time about 20min).
2. 750 ml chicken stock.
3. 1 teaspoon cumin.
4. 1 onion.
5. 2 cloves garlic.
6. 400 grams ripe tomatoes (can).
7. 1/4 bunch or fresh parsley.
8. 1-2 centimeter fresh ginger root.
9. 100-150 milliliter coconut milk.
10. 1 teaspoon garam masala indian spicemix (see also my recipe).
11. some fresh ground pepper and sea salt.
12. optional:.
13. 1 small red chili pepper if you like it more hot.

1. Wash the red lentils and put aside.
2. Peel the onion and garlic, chop fine and put aside.
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
4. Peel the skin from the ginger root, grate it and put aside.
5. Cut the peeled tomatoes into cubes and put aside with juice.
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
8. Add the tomatoes, chicken stock and red lentils and bring to boil.
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
10. Add pepper and salt to taste and garnish with some parsley.