Mushroom Masala - Recettes simples pour la maison.
Vous pouvez faire cuire Mushroom Masala avec 13 épices et 3 étapes. Voir le guide suivant!
Ingrédients de Mushroom Masala:
- 200 grams Mushroom Fresh.
- 1/2 Tomato.
- 1 Onion.
- 3 Pieces Garlic.
- Fennel Seeds.
- Mustard.
- Urad Dhall.
- Leaves Curry.
- Sambhar Powder.
- Tomato Rice Powder.
- Turmeric.
- 1/2 Spoon All.
- Ghee 2 spoon,oil one spoon.
Comment cuisiner Mushroom Masala:
- Ghee in a kadai, oil little. Now mustard,urad Dhal, Fennel seeds half spoons, curry leaves make fry. Then add small pieces 1 onion, 1 Mushroom cut into 6 pieces like that put in this kadai fry that, tomato powder, sambharpowder half tspoons, salt, turmeric powder added in this fry before. 1 Green Chillie also. Last one spoon corn powder. All mixing after fry that taken With coriander serve this..
- Tomato also last add in this receipe.
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