Recette Pratique Rajma Masala

Rajma Masala - Recettes simples pour la maison.

Vous pouvez faire cuire Rajma Masala avec 15 épices et 1 étapes. Voir le guide suivant!

1. 2 cups rajma.
2. 2 tablespoons oil.
3. 1 tsp cumin seeds.
4. 2 bay leaves.
5. 2 onion, finely chopped.
6. 1 tablespoons ginger-garlic paste.
7. 2 tbsp tomatoe puree.
8. 1 tsp turmeric powder.
9. 1/2 teaspoon cumin powder.
10. 1/2 teaspoon coriander powder.
11. 1 teaspoon red chili powder.
12. to taste salt,.
13. 2 tbsp heavy whipping cream.
14. 2 tablespoons coriander leaves, chopped.
15. 1 teaspoon garam masala.

1. In a pressure cooker add the rajma, 2 cups water, turmeric, salt. Stir and cook on high for 1-2 whistle. Check if rajma is soft. Heat oil in a pan,once the oil is hot add cumin seeds. Saute for a minute. Add onions and cook for few minutes till light brown.next add bay leaves to it. Add ginger-garlic paste and cook till raw smell goes away. This will take 3-4 minutes. Once the ginger-garlic is done, add the fresh tomato puree and mix. Cover the pan and let it cook for 10 minutes on medium hea.