Recette Masala tea

Masala tea - Recettes simples pour la maison.

Vous pouvez faire cuire Masala tea avec 9 épices et 7 étapes. Voir le guide suivant!

1. 4 whole cloves.
2. 2 Cardamom pods.
3. 1 Cinnamon stick, broken into pieces.
4. 3 cups water.
5. 1 ⁄4 teaspoon ground ginger.
6. 1 ⁄8 teaspoon fresh ground black pepper.
7. 1 ⁄2 cup milk.
8. 2 tablespoons granulated sugar.
9. 2 tablespoons black tea (decaf is best).

1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder..
2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil..
3. Remove the pan from the heat, cover and let steep for 5 minutes..
4. Add the milk and sugar to the pan and bring to a boil..
5. Remove from the heat and add the tea..
6. Cover and let steep for 3 minutes..
7. Stir the chai, then strain it into a warmed teapot or directly into teacups..