Recette Pour Mattar Paneer

Mattar Paneer - Recettes simples pour la maison. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. Matar paneer goes very well with Roti, Plain Paratha, Naan, Kulcha or even with Rice.

This recipe of green peas and paneer can also be made vegan by sub the paneer for the tofu. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. What I love about matar paneer is that it is so fuss free to cook.

Vous pouvez faire cuire Mattar Paneer avec 22 épices et 14 étapes. Voir le guide suivant!

1. For the gravy.
2. 1 tbsp oil.
3. 1 tbsp cashew nuts.
4. 1/2 medium sized onion, roughly chopped.
5. 1 medium sized tomato, roughly chopped.
6. 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic.
7. For finishing the sabzi.
8. Butter/oil/ghee (butter tastes better!).
9. 1/2 tsp cumin seeds.
10. 1/2 small onion, finely chopped.
11. 1/4 tsp red chilli powder.
12. 1/2 tsp cumin-coriander powder.
13. 1/4 tsp kasuri methi.
14. 1/8 tsp fennel powder (optional).
15. 1/4 tsp turmeric powder.
16. 1/2 tbsp tomato ketchup.
17. 1/2 tbsp cream (or butter and milk).
18. 1/2 " ginger, chopped.
19. 1-2 small green chilli, slits.
20. 1/2 cup parboiled peas.
21. 1/4 tsp garam masala.
22. 1/4 cup paneer, cubed, slightly roasted in oil.

Sometimes I add chunks of the all-time favourite, aloo (potato) in it! This recipe for Mattar Paneer is rich, creamy, saucy and slightly spicy. Traditionally, mattar paneer is a tomato based curry made with green peas and paneer, also known as farmer's cheese. Heat oil and fry paneer cubes till they turn golden brown.

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
2. Add onions and salt and cook until golden..
3. Add ginger-garlic paste and cook till the raw smell fades..
4. Add chopped tomatoes and cook till they get mushy..
5. Once done, let it cool down and then blend to a paste..
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
7. Once it sizzles, add onions and cook till translucent..
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
9. Add coriander and cook for a minute..
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
11. Add peas, ginger and green chilli. Add water to adjust consistency..
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
13. At the end, add garam masala and kasuri methi..
14. Mattar paneer is ready! Serve hot with paratha or rice!.

In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Recipe Index » Curries » Paneer Gravies » Matar Paneer Recipe. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.