Recipes Vegetarian Tikka Masala (Indian)

Vegetarian Tikka Masala (Indian) - Recettes simples pour la maison.

Vous pouvez faire cuire Vegetarian Tikka Masala (Indian) avec 11 épices et 4 étapes. Voir le guide suivant!

1. 1 packages frozen cauliflower.
2. 1 packages frozen peas.
3. 2 medium fresh zucchini.
4. 4 large boiled potatoes.
5. 2 jars tikka masala sause (I use Patacks brand).
6. 2 can coconut milk.
7. 1 bunch fresh cilantro.
8. 3 tbsp curry powder.
9. 2 tsp cumin.
10. 2 tbsp sugar (optional).
11. 1 Salt & Pepper to taste.

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
2. Let sauce simmer for 1/2 an hour..
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft..
4. I serve over basmati rice with homemade naan and mango lassi drinks..