Reteta Channa Masala (Indian chickpea with gravvy)

Channa Masala (Indian chickpea with gravvy) - Recettes simples pour la maison.

Vous pouvez faire cuire Channa Masala (Indian chickpea with gravvy) avec 15 épices et 7 étapes. Voir le guide suivant!

1. 1 cup White chickpeas.
2. 1 tsp ginger paste.
3. 1 large bay leaf or a stig of curry leaves.
4. 1/4 cup Tomato puree, try to use fresh.
5. 1 tsp Turmeric powder.
6. 1 tsp garam masala powder.
7. 1 tsp cumin powder.
8. 1 tsp coriander powder.
9. 1/2 tsp red chilli powder.
10. 1/4 tsp pepper.
11. 1 tbsp Lemon juice.
12. 1 green chilly or jalepeno chopped.
13. 1 tbsp oil.
14. 1 Salt to taste (i use a little more than 1tsp).
15. 1/2 cup Water for gravvy. You can also use coconut milk.

1. soak chickpeas overnight in water.
2. Pressure cook the chickpeas until soft for a couple of whistles.
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft..
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy...
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos..
6. you can also garnish with chopped corriander leaves before serving..
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice.